Refreshing and a delicious combination! Watermelon with avocado. Have you ever tried it for breakfast? There is always a first time so go ahead. To see if you like it!
Ingredients:
- 2 pieces of watermelon
- 1 ripe avocado
- 2 slices of bread
- arugula salad optional
- extra virgin olive oil
- salt
Preparation:
We cut a thin slice of a watermelon, and cut it into thin slices or small pieces. What you like most. Next, we remove the skin from the avocado and crush it well until it makes a paste. Once we get that pasta, we spread it on toasted bread and add the watermelon chips or slices on top and if you want some arugula leaves. A little oil and salt over and … Ready to eat!
We recommend to eat them for breakfast or as a healthy snack during the day. Remember that avocado provides energy, lowers cholesterol, is an antioxidant, contains folic acid and is richer in potassium than bananas. In turn, watermelon, in addition to being a good ally to lose weight, is good for the heart and is diuretic, among many other benefits.
Bread…
Accompany this mixture of a nutritious and nutritious bread-like carob bread since, in addition to being delicious, it contains a high protein content that favors muscle tissue and helps maintain muscle mass without fat.
Here you can find the link so you can have it delivered to you at home: the “carob bread”. In addition, it is very economical and by adding my FUNFITT code you will enjoy a 10% discount on this and all Prozis products you choose. Check it out now:
https://www.prozis.com/es/es/prozis/lean-bread-pan-de-algarroba-360-g
Dare to try this new alternative for your breakfast! I’m looking forward to seeing your toast so don’t forget to take a picture and upload it to Instagram. Tag us on Instagram with a picture of your breakfast me: @susanayabar and @sarpong
Here we go!
