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Thai prawn soup

Thai prawn soup
Thai prawn soup

Ingredients:

  • 12 shrimp, peeled, headless
  • 75cl of vegetable broth
  • 25cl of coconut milk
  • 1 yellow lemon juice
  • 1 sprig of lemongrass (lemongrass or citronella)
  • Fresh coriander
  • 1 tablespoon curry powder
  • Salt
  • Pepper
  • Fresh chili to taste

Preparation:

  1. In a pot, add the vegetable stock, coconut milk, lemon juice, lemongrass, curry, salt, pepper and chilies (if you like it spicy). Mix well and cook over medium heat for 20 minutes.
  2. Add the prawns 5 minutes before removing from the heat
  3. Remove the lemongrass sprig and serve hot with chopped cilantro.

Bon Appétit!

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