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Susana Yábar - Sitio Oficial

Quinoa salad with kale

Quinoa salad with kale

Ingredients:

  • 90 g of cooked organic quinoa (according to brand indications)
  • Some Kale leaves washed and cut
  • 1 ripe avocado cut into small pieces
  • 2 carrots, peeled and cooked, cut into small pieces
  • 80 g of cooked chickpeas
  • A handful of fresh pomegranate grains
  • 2 tablespoons chia seeds
  • Fresh coriander washed and minced

For the tahini and ginger vinaigrette:

  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Tahini (sesame paste)
  • 4 tablespoons of extra virgin olive oil
  • Salt and pepper

Preparation:

Choose a large bowl and mix all the ingredients for your salad.

Prepare your vinaigrette in a separate container, mix very well before pouring, to taste, over your salad. Salt and pepper to taste.

Bon appétit!

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