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Fish burger with salad and cherry tomato

Fish burger with salad and cherry tomato

Ingredients:

For the burger

  • 2 red bell peppers
  • 2 sprigs (or paste) of citronella (lemongrass)
  • Pinch of salt
  • Half a spoon of cumin
  • 6 sprigs chives
  • 2 fresh or dried kaffir lime leaves
  • 2 garlic peeled
  • A 3 cm piece of ginger, peeled and cut
  • 4 skinless salmon fillets
  • 1 glass filled with fresh coriander
  • 2 tablespoons of extra virgin olive oil
  • Half a teaspoon of black pepper

For the salad:

  • 1 bowl of mixed lettuce leaves
  • A dozen cherry tomatoes or 2 whole tomatoes
  • Half a red onion, peeled and sliced
  • Juice of half a lemon
  • 2 tablespoons of extra virgin olive oil
  • Half a teaspoon of black pepper
  • a pinch of salt

How to prepare:

  1. Blend the peppers, citronella, salt, pepper, chives, kaffir lime leaves, garlic and ginger. Add the salmon and coriander and blend again until the salmon is finely chopped.
  2. From the mixture obtained form four balls, then shape them into a hamburger by squashing each ball.
  3. Heat the pan with two tablespoons of extra virgin olive oil or coconut oil, when it is hot, add the burgers, cook for 3 minutes on each side, check that the salmon is well done in the center before removing from the heat.
  4. Prepare a salad with the tomatoes, the lettuce leaves and the red onion, garnish with the lemon juice, the extra virgin olive oil, the salt and the pepper.

Enjoy it!

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